Ceramic steels which should maybe be called ceramics not steels are capable of rubbing off a teeny tiny amount of metal from your knives as you hone them which you can immediately see as gray streaks on the white ceramic rod.
What is a ceramic hone.
A honing steel sometimes referred to as sharpening steel whet steel sharpening stick sharpening rod butcher s steel and chef s steel is a rod of steel ceramic or diamond coated steel used to re align blade edges.
A ceramic hone is the best of both worlds.
It is 12 inches in length and can help to sharpen and reshape any types of knives.
The rod was made of a combination of industrial strength ceramic on honing steel.
The ergonomic handle provides a very secure grip.
Once you ve chosen your sharpening steel you ll need to take care of it.
Find out how the different materials affect your knives and what to look for in a honing rod.
Messermeister ceramic rod honing steel is a high end quality ceramic honing steel for home use.
They are flat oval or round in cross section and up to 1 foot 30 cm long.
Ceramic rods on the other hand are less aggressive than diamond and can sharpen as well or better than a steel.
Honing steel option 2.
Photo by flickr member matt feifarek under creative commons.
They are generally harder than a steel hone but not quite as abrasive as a diamond hone.
Is ceramic smooth steel or grooved steel the best material to keep your knives in great shape.
You clean a knife each time you use it and you should also clean your sharpening steel every time you hone your knife.